{"id":174,"date":"2021-04-24T16:24:40","date_gmt":"2021-04-24T15:24:40","guid":{"rendered":"https:\/\/agricultural-voices.sussex.ac.uk\/?page_id=174"},"modified":"2025-03-25T10:58:28","modified_gmt":"2025-03-25T10:58:28","slug":"podcasts","status":"publish","type":"page","link":"https:\/\/agricultural-voices.sussex.ac.uk\/?page_id=174","title":{"rendered":"AVS Podcast"},"content":{"rendered":"\n<p>The key output of the Agricultural Voices Syria project was a podcast series, formed of 15 episodes. A different Syrian Agricultural Expert created each episode, which relates to their area of expertise.<\/p>\n\n\n\n<div class=\"wp-block-columns alignfull is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile is-vertically-aligned-center\" style=\"grid-template-columns:45% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"947\" src=\"https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/05\/Podcast-Photo--1024x947.jpg\" alt=\"\" class=\"wp-image-214 size-full\" srcset=\"https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/05\/Podcast-Photo--1024x947.jpg 1024w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/05\/Podcast-Photo--300x277.jpg 300w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/05\/Podcast-Photo--768x710.jpg 768w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/05\/Podcast-Photo--1536x1420.jpg 1536w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/05\/Podcast-Photo--2048x1893.jpg 2048w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/05\/Podcast-Photo--1568x1450.jpg 1568w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h4 class=\"wp-block-heading alignwide has-text-align-center\">The Host <\/h4>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-default\"\/>\n\n\n\n<h5 class=\"wp-block-heading has-text-align-center\">Eng. Zuhier Agha <\/h5>\n\n\n\n<p>Eng. Zuhier Agha is an expert in crop and vegetable production. He graduated from Aleppo University, Agriculture Faculty in 2002. He has worked in the field of agricultural inputs marketing, and as a consultant at local and international agricultural inputs companies. He has significant experience in agricultural extension and project management.&nbsp; He contributes to support and research development as an essential way to improve agriculture and food security especially in the current conflict context in Syria.&nbsp;<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile\" style=\"grid-template-columns:auto 39%\"><div class=\"wp-block-media-text__content\">\n<h4 class=\"wp-block-heading has-text-align-center\" id=\"block-4bc62db8-6d5b-4a3b-bd11-335a0fadb6f4\"><br>Episode 1- Alternative crops and their economic importance<\/h4>\n\n\n\n<hr class=\"wp-block-separator\" id=\"block-35d7c263-6901-4c6e-bb59-ce559e09a1d7\"\/>\n\n\n\n<h5 class=\"wp-block-heading has-text-align-center\" id=\"block-9efca8a0-d9fc-4615-9a18-fc67e43f24ce\">Featuring Prof. Abdul Aziz Dayub<\/h5>\n\n\n\n<p class=\"has-yellow-background-color has-text-color has-background\" id=\"block-20dd6554-d859-4cdf-91f5-8e75c6d764af\" style=\"color:#455645\">Prof. Abdul Aziz Dayub is the former Dean of the Horticulture Department at Aleppo University. His experience includes horticulture sciences, vegetable growing and medicinal plants. This episode discusses alternative crops, including anise, cumin, fennel, fenugreek, coriander, soybean, saffron and lentils, and offers guidance on their cost and cultivation. The episode also gives an overview of the difficulties facing cotton producers in Syria.<\/p>\n\n\n\n<iframe loading=\"lazy\" src=\"https:\/\/anchor.fm\/agri-voices\/embed\/episodes\/-----------------eva1vi\/a-a5achbl\" height=\"102px\" width=\"400px\" frameborder=\"0\" scrolling=\"no\"><\/iframe>\n\n\n\n<div class=\"wp-block-file aligncenter\"><a id=\"wp-block-file--media-5d27b9af-0241-4405-8c14-10c5785cf800\" href=\"https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/05\/Episode-1.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Click here to access the English transcript<\/a><\/div>\n<\/div><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"781\" src=\"https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/04\/anise-2578536_1920-1-1024x781.jpg\" alt=\"\" class=\"wp-image-183 size-full\" srcset=\"https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/04\/anise-2578536_1920-1-1024x781.jpg 1024w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/04\/anise-2578536_1920-1-300x229.jpg 300w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/04\/anise-2578536_1920-1-768x586.jpg 768w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/04\/anise-2578536_1920-1-1536x1172.jpg 1536w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/04\/anise-2578536_1920-1-1568x1196.jpg 1568w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/04\/anise-2578536_1920-1.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:46% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/05\/tomato-seedling--1024x768.jpg\" alt=\"\" class=\"wp-image-273 size-full\" srcset=\"https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/05\/tomato-seedling--1024x768.jpg 1024w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/05\/tomato-seedling--300x225.jpg 300w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/05\/tomato-seedling--768x576.jpg 768w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/05\/tomato-seedling--1536x1152.jpg 1536w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/05\/tomato-seedling--2048x1536.jpg 2048w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/05\/tomato-seedling--1568x1176.jpg 1568w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h4 class=\"wp-block-heading has-text-align-center\"><strong>Episode 2 &#8211; Vegetable irrigation and fertilisation <\/strong><\/h4>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-twentytwentyone-separator-thick\"\/>\n\n\n\n<h5 class=\"wp-block-heading has-text-align-center\">Featuring Eng. Anas Abo Tarbosh and Eng. Anas Janaan <\/h5>\n\n\n\n<p class=\"has-yellow-background-color has-text-color has-background\" style=\"color:#364e35\">Eng. Anas Abo Tarbosh has a background in crop production, particularly vegetable and wheat growing. His section of the episode focuses on the irrigation and fertilisation of tomatoes and cucumbers. Eng. Anas Janaan is experienced in horticulture sciences, compost production and vegetable growing. His section of the podcast offers advice on the irrigation and fertilisation of aubergines and peppers. <\/p>\n\n\n\n<iframe loading=\"lazy\" src=\"https:\/\/anchor.fm\/agri-voices\/embed\/episodes\/--euupo2\/a-a58jcs2\" height=\"102px\" width=\"400px\" frameborder=\"0\" scrolling=\"no\"><\/iframe>\n\n\n\n<div class=\"wp-block-file aligncenter\"><a id=\"wp-block-file--media-7ac6af68-a2c1-46d0-a41a-bc8a01eb7007\" href=\"https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/06\/Episode-2-.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Click here to access the English transcript <\/a><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile\" style=\"grid-template-columns:auto 42%\"><div class=\"wp-block-media-text__content\">\n<h4 class=\"wp-block-heading has-text-align-center\">Episode 3 &#8211; Irrigation and fertilisation of wheat and potato crops<\/h4>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-twentytwentyone-separator-thick\"\/>\n\n\n\n<h5 class=\"wp-block-heading has-text-align-center\">Featuring Eng. Malik Khatib <\/h5>\n\n\n\n<p class=\"has-yellow-background-color has-text-color has-background\" style=\"color:#304628\">Eng. Malik Khatib is an expert in agricultural extension and crop production, particularly wheat and cereals. His episode covers how to grow wheat and potato crops successfully. He discusses the various irrigation and fertilisation techniques available to farmers. He includes specific advice on which fertilisers to use, when to use them, and how much water the crops need. <\/p>\n\n\n\n<iframe loading=\"lazy\" src=\"https:\/\/anchor.fm\/agri-voices\/embed\/episodes\/--003-----------------evmk3j\/a-a5cbr70\" height=\"102px\" width=\"400px\" frameborder=\"0\" scrolling=\"no\"><\/iframe>\n\n\n\n<div class=\"wp-block-file aligncenter\"><a id=\"wp-block-file--media-03ca2ef7-0dae-48e3-b5eb-675d7ce24dfe\" href=\"https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/05\/Episode-3.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Click here to access the English transcript <\/a><\/div>\n<\/div><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/04\/arable-500343_1920-1024x683.jpg\" alt=\"\" class=\"wp-image-187 size-full\" srcset=\"https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/04\/arable-500343_1920-1024x683.jpg 1024w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/04\/arable-500343_1920-300x200.jpg 300w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/04\/arable-500343_1920-768x512.jpg 768w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/04\/arable-500343_1920-1536x1024.jpg 1536w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/04\/arable-500343_1920-1568x1045.jpg 1568w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/04\/arable-500343_1920.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:41% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/04\/landscape-5174546_1920-1024x683.jpg\" alt=\"\" class=\"wp-image-188 size-full\" srcset=\"https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/04\/landscape-5174546_1920-1024x683.jpg 1024w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/04\/landscape-5174546_1920-300x200.jpg 300w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/04\/landscape-5174546_1920-768x512.jpg 768w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/04\/landscape-5174546_1920-1536x1024.jpg 1536w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/04\/landscape-5174546_1920-1568x1045.jpg 1568w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/04\/landscape-5174546_1920.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h4 class=\"wp-block-heading has-text-align-center\">Episode 4 &#8211; Irrigation and fertilisation of olive trees <\/h4>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-twentytwentyone-separator-thick\"\/>\n\n\n\n<h5 class=\"wp-block-heading has-text-align-center has-yellow-color has-text-color\">Featuring Eng. Ammar Juneid <\/h5>\n\n\n\n<p class=\"has-yellow-background-color has-text-color has-background\" style=\"color:#384433\">An experienced documentary producer, Eng. Ammar Juneid also has a great deal of knowledge of crop production and agricultural extension. This episode focuses on the irrigation and fertilisation of olive trees, covering how to establish what kind of fertiliser different types of soil need, and how best to irrigate olive trees. Eng. Ammar Juneid also answers some questions from olive growers. <\/p>\n\n\n\n<iframe loading=\"lazy\" src=\"https:\/\/anchor.fm\/agri-voices\/embed\/episodes\/004----------evtofh\/a-a5dgmk6\" height=\"102px\" width=\"400px\" frameborder=\"0\" scrolling=\"no\"><\/iframe>\n\n\n\n<div class=\"wp-block-file aligncenter\"><a id=\"wp-block-file--media-a41bf7f3-9287-4faf-af1a-549c6fe4a779\" href=\"https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/05\/Episode-4-.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Click here to access the English transcript <\/a><\/div>\n\n\n\n<p><\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile\" style=\"grid-template-columns:auto 40%\"><div class=\"wp-block-media-text__content\">\n<h4 class=\"wp-block-heading has-text-align-center\">Episode 5 &#8211; Methods of soil preparation and vitality improvement <\/h4>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-twentytwentyone-separator-thick\"\/>\n\n\n\n<h5 class=\"wp-block-heading has-text-align-center has-yellow-color has-text-color\">Featuring Dr. Esraa Almashhour <\/h5>\n\n\n\n<p class=\"has-yellow-background-color has-text-color has-background\" style=\"color:#333d30\">A researcher with experience in soil sciences, agriculture and food security, gender aspects and crop and vegetable growing, Dr Esraa Almashhour&#8217;s episode focuses on soil fertility. She explains the features of healthy soil, such as ventilation, soil structure and acidity, and their importance. She explains the new no-tillage method of farming, known as conservation agriculture, and discusses the benefits this method has on soil health and vitality. <\/p>\n\n\n\n<iframe loading=\"lazy\" src=\"https:\/\/anchor.fm\/agri-voices\/embed\/episodes\/005----------e101ir8\/a-a5e5vf4\" height=\"102px\" width=\"400px\" frameborder=\"0\" scrolling=\"no\"><\/iframe>\n\n\n\n<div class=\"wp-block-file aligncenter\"><a id=\"wp-block-file--media-8274fb32-687b-4270-9db3-a782ac02de59\" href=\"https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/06\/Episode-5-1.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Click here to access the English transcript <\/a><\/div>\n<\/div><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/04\/road-428039_1920-1024x683.jpg\" alt=\"\" class=\"wp-image-190 size-full\" srcset=\"https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/04\/road-428039_1920-1024x683.jpg 1024w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/04\/road-428039_1920-300x200.jpg 300w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/04\/road-428039_1920-768x512.jpg 768w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/04\/road-428039_1920-1536x1024.jpg 1536w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/04\/road-428039_1920-1568x1045.jpg 1568w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/04\/road-428039_1920.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:45% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/05\/lettuce-1-1024x768.jpg\" alt=\"\" class=\"wp-image-278 size-full\" srcset=\"https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/05\/lettuce-1-1024x768.jpg 1024w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/05\/lettuce-1-300x225.jpg 300w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/05\/lettuce-1-768x576.jpg 768w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/05\/lettuce-1-1536x1152.jpg 1536w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/05\/lettuce-1-2048x1536.jpg 2048w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/05\/lettuce-1-1568x1176.jpg 1568w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h4 class=\"wp-block-heading has-text-align-center\">Episode 6 &#8211; Diseases affecting vegetables and recommendations for integrated control <\/h4>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-twentytwentyone-separator-thick\"\/>\n\n\n\n<h5 class=\"wp-block-heading has-text-align-center\">Featuring Eng. Maher Kuraitpy<\/h5>\n\n\n\n<p class=\"has-yellow-background-color has-background\">This episode features Eng. Maher Kuraitpy, who is an experienced producer of vegetables. His episode informs listeners of the most common diseases and pests that affect cucumbers and tomatoes. The episode covers how to spot the various ailments and suggests prevention and treatment for each of them. He also provides some information on how to mix pesticides safely. <\/p>\n\n\n\n<iframe loading=\"lazy\" src=\"https:\/\/anchor.fm\/agri-voices\/embed\/episodes\/006--------e101j5j\/a-a5e613o\" height=\"102px\" width=\"400px\" frameborder=\"0\" scrolling=\"no\"><\/iframe>\n\n\n\n<div class=\"wp-block-file aligncenter\"><a id=\"wp-block-file--media-9e69490d-19f7-4fd2-bdfd-76850a0b5ea9\" href=\"https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/06\/Episode-6-1.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Click here to access the English transcript<\/a><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile\" style=\"grid-template-columns:auto 43%\"><div class=\"wp-block-media-text__content\">\n<h4 class=\"wp-block-heading has-text-align-center\">Episode 7 &#8211; Crop diseases and recommendations for integrated control <\/h4>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-twentytwentyone-separator-thick\"\/>\n\n\n\n<h5 class=\"wp-block-heading has-text-align-center has-yellow-color has-text-color\">Featuring Dr. Khalid Alhasan <\/h5>\n\n\n\n<p class=\"has-yellow-background-color has-text-color has-background\" style=\"color:#3c4c32\">Dr Khalid Alhasan has a background in project management and crop production, specialising in wheat and potato crops. His episode begins by emphasising the importance of wheat and potatoes in Syria. He then offers some guidance on successfully growing these crops yourself, suggesting how to avoid and treat the most common diseases that affect them.  <\/p>\n\n\n\n<iframe loading=\"lazy\" src=\"https:\/\/anchor.fm\/agri-voices\/embed\/episodes\/007---------e10dofn\/a-a5g6jsp\" height=\"102px\" width=\"400px\" frameborder=\"0\" scrolling=\"no\"><\/iframe>\n\n\n\n<div class=\"wp-block-file aligncenter\"><a id=\"wp-block-file--media-041131ee-b93d-4a22-9227-4c8b20350573\" href=\"https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/05\/Episode-7.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Click here to access the English transcript <\/a><\/div>\n<\/div><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/04\/wheat-3524861_1920-1024x683.jpg\" alt=\"\" class=\"wp-image-191 size-full\" srcset=\"https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/04\/wheat-3524861_1920-1024x683.jpg 1024w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/04\/wheat-3524861_1920-300x200.jpg 300w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/04\/wheat-3524861_1920-768x512.jpg 768w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/04\/wheat-3524861_1920-1536x1024.jpg 1536w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/04\/wheat-3524861_1920-1568x1045.jpg 1568w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/04\/wheat-3524861_1920.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:44% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/05\/trees-with-tunnels--1024x768.jpg\" alt=\"\" class=\"wp-image-277 size-full\" srcset=\"https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/05\/trees-with-tunnels--1024x768.jpg 1024w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/05\/trees-with-tunnels--300x225.jpg 300w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/05\/trees-with-tunnels--768x576.jpg 768w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/05\/trees-with-tunnels--1536x1152.jpg 1536w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/05\/trees-with-tunnels--2048x1536.jpg 2048w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/05\/trees-with-tunnels--1568x1176.jpg 1568w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h4 class=\"wp-block-heading has-text-align-center\">Episode 8 &#8211; Diseases in fruit crops and recommendations for integrated control <\/h4>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-twentytwentyone-separator-thick\"\/>\n\n\n\n<h5 class=\"wp-block-heading has-text-align-center has-yellow-color has-text-color\">Featuring Eng. Zuhier Agha<\/h5>\n\n\n\n<p class=\"has-yellow-background-color has-text-color has-background\" style=\"color:#2e3f26\">This episode discusses the most common diseases and pests that affect olive trees. It is presented by Eng. Zuhier Agha, who is an experienced adviser and consultant with a knowledge of agricultural extension and agricultural inputs marketing. He discusses the symptoms of various diseases and how to treat and prevent them. He also describes the insects that can harm olive trees, and how to avoid them affecting a tree&#8217;s health. <\/p>\n\n\n\n<iframe loading=\"lazy\" src=\"https:\/\/anchor.fm\/agri-voices\/embed\/episodes\/008----------e10khuj\/a-a5h74f8\" height=\"102px\" width=\"400px\" frameborder=\"0\" scrolling=\"no\"><\/iframe>\n\n\n\n<div class=\"wp-block-file aligncenter\"><a id=\"wp-block-file--media-733c5e97-7779-4a7b-8fa3-f9257a68eefc\" href=\"https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/06\/Episode-8-.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Click here to access the English transcript<\/a><\/div>\n\n\n\n<p><\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile\" style=\"grid-template-columns:auto 37%\"><div class=\"wp-block-media-text__content\">\n<h4 class=\"wp-block-heading has-text-align-center\">Episode 9 &#8211; Home-made methods of preserving and processing vegetables <\/h4>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-twentytwentyone-separator-thick\"\/>\n\n\n\n<h5 class=\"wp-block-heading has-text-align-center\">Featuring Eng. Kifah Alazawi <\/h5>\n\n\n\n<p class=\"has-yellow-background-color has-text-color has-background\" style=\"color:#393f33\">An expert in food processing with a great deal of experience in growing vegetables, Eng. Kifah Alazawi how to preserve and process vegetables in this episode. She explains the various methods of preserving vegetables, discusses their advantages and disadvantages, and suggests which options would best suit those grown in Syria. <\/p>\n\n\n\n<iframe loading=\"lazy\" src=\"https:\/\/anchor.fm\/agri-voices\/embed\/episodes\/009---------e112vjg\/a-a5jjvns\" height=\"102px\" width=\"400px\" frameborder=\"0\" scrolling=\"no\"><\/iframe>\n\n\n\n<div class=\"wp-block-file aligncenter\"><a id=\"wp-block-file--media-5b12f8df-ee6c-42c7-9f29-829e4369284c\" href=\"https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/05\/Episode-9.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Click here to access the English transcript <\/a><\/div>\n<\/div><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"745\" src=\"https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/04\/beans-2014062_1920-1024x745.jpg\" alt=\"\" class=\"wp-image-192 size-full\" srcset=\"https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/04\/beans-2014062_1920-1024x745.jpg 1024w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/04\/beans-2014062_1920-300x218.jpg 300w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/04\/beans-2014062_1920-768x558.jpg 768w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/04\/beans-2014062_1920-1536x1117.jpg 1536w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/04\/beans-2014062_1920-1568x1140.jpg 1568w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/04\/beans-2014062_1920.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:36% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/05\/Seedlings--768x1024.jpg\" alt=\"\" class=\"wp-image-275 size-full\" srcset=\"https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/05\/Seedlings--768x1024.jpg 768w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/05\/Seedlings--225x300.jpg 225w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/05\/Seedlings--1152x1536.jpg 1152w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/05\/Seedlings-.jpg 1417w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h4 class=\"wp-block-heading has-text-align-center\">Episode 10 &#8211; Recommendations for producing quality vegetable seedlings <\/h4>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-twentytwentyone-separator-thick\"\/>\n\n\n\n<h5 class=\"wp-block-heading has-text-align-center has-yellow-color has-text-color\">Featuring Dr. Rida Draie <\/h5>\n\n\n\n<p class=\"has-yellow-background-color has-text-color has-background\" style=\"color:#1b2a17\">Dr Rida Draie is a researcher in plant biology and horticulture sciences. His episode offers advice on how to produce quality vegetable seedlings. He explains the benefits of raising seedlings in a protected environment and covers the various methods and structures people create to grow seedlings. This episode ends with a brief discussion on grafting vegetables. He explains the history of grafting vegetables and the conditions required to successfully graft plants together. <\/p>\n\n\n\n<iframe loading=\"lazy\" src=\"https:\/\/anchor.fm\/agri-voices\/embed\/episodes\/010--------e11ba71\/a-a5l0tmk\" height=\"102px\" width=\"400px\" frameborder=\"0\" scrolling=\"no\"><\/iframe>\n\n\n\n<div class=\"wp-block-file aligncenter\"><a id=\"wp-block-file--media-61b96bbf-dd2b-4491-9c70-ce9bc3af864e\" href=\"https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/06\/Episode-10-.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Click here to access the English transcript <\/a><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile\" style=\"grid-template-columns:auto 39%\"><div class=\"wp-block-media-text__content\">\n<h4 class=\"wp-block-heading has-text-align-center\">Episode 11 &#8211; Organic fertilisers and compost production <\/h4>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-twentytwentyone-separator-thick\"\/>\n\n\n\n<h5 class=\"wp-block-heading has-text-align-center has-yellow-color has-text-color\">Featuring Dr. Manaf Aldakhil<\/h5>\n\n\n\n<p class=\"has-yellow-background-color has-text-color has-background\" style=\"color:#2c3c28\">This episode focuses on the production of compost and the use of organic fertilisers. The author is Dr Manaf Aldakhil a researcher in food security, natural resources and vegetable growing. He explains the benefits of organic fertilisers, both for the environment and for the farmer, and clarifies the differences between each of the organic fertilisers. Then, he explains how argricultural workers can produce compost that is rich in nutrients and free from disease on their own farms. <\/p>\n\n\n\n<iframe loading=\"lazy\" src=\"https:\/\/anchor.fm\/agri-voices\/embed\/episodes\/011---------e11q27k\/a-a5ng95p\" height=\"102px\" width=\"400px\" frameborder=\"0\" scrolling=\"no\"><\/iframe>\n\n\n\n<div class=\"wp-block-file aligncenter\"><a id=\"wp-block-file--media-e71e47e9-1138-43b5-8208-684356a04b5e\" href=\"https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/06\/Episode-11-.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Click here to access the English transcript <\/a><\/div>\n<\/div><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/05\/hand-in-soil--1024x768.jpg\" alt=\"\" class=\"wp-image-276 size-full\" srcset=\"https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/05\/hand-in-soil--1024x768.jpg 1024w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/05\/hand-in-soil--300x225.jpg 300w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/05\/hand-in-soil--768x576.jpg 768w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/05\/hand-in-soil--1536x1152.jpg 1536w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/05\/hand-in-soil--2048x1536.jpg 2048w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/05\/hand-in-soil--1568x1176.jpg 1568w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:38% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/04\/flax-3608487_1920-1024x683.jpg\" alt=\"\" class=\"wp-image-194 size-full\" srcset=\"https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/04\/flax-3608487_1920-1024x683.jpg 1024w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/04\/flax-3608487_1920-300x200.jpg 300w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/04\/flax-3608487_1920-768x512.jpg 768w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/04\/flax-3608487_1920-1536x1024.jpg 1536w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/04\/flax-3608487_1920-1568x1045.jpg 1568w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/04\/flax-3608487_1920.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h4 class=\"wp-block-heading has-text-align-center\">Episode 12 &#8211; Methods of seed production and preservation of local vegetables <\/h4>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-twentytwentyone-separator-thick\"\/>\n\n\n\n<h5 class=\"wp-block-heading has-text-align-center has-yellow-color has-text-color\">Featuring Dr. Abdulmonem Alabboud <\/h5>\n\n\n\n<p class=\"has-yellow-background-color has-text-color has-background\" style=\"color:#1b2519\">A researcher in agricultural services, wheat breeding and crop production, Dr Abdulmonem Alabboud, presents this episode on seed production methods. He emphasises the importance of preserving local plant species and the disadvantages of mass-produced hybridised seeds. He explains how to successfully grow and collect seed from several common plants, including tomatoes, aubergines and peppers. <\/p>\n\n\n\n<iframe loading=\"lazy\" src=\"https:\/\/anchor.fm\/agri-voices\/embed\/episodes\/012---------e1268tr\/a-a5pi81u\" height=\"102px\" width=\"400px\" frameborder=\"0\" scrolling=\"no\"><\/iframe>\n\n\n\n<div class=\"wp-block-file aligncenter\"><a id=\"wp-block-file--media-adc075a4-f5ad-4367-a5a3-747125905a45\" href=\"https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/06\/Episode-12.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Click here to access the English transcript <\/a><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile\" style=\"grid-template-columns:auto 42%\"><div class=\"wp-block-media-text__content\">\n<h4 class=\"wp-block-heading has-text-align-center\">Episode 13 &#8211; Olive products and methods of quality improvement <\/h4>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-twentytwentyone-separator-thick\"\/>\n\n\n\n<h5 class=\"wp-block-heading has-text-align-center\">Featuring Eng. Anas Alhasan <\/h5>\n\n\n\n<p class=\"has-yellow-background-color has-text-color has-background\" style=\"color:#1f261d\">Eng. Anas Alhasan is an experienced olive grower with a background in horticulture sciences and team and farmer groups consultancy and leading. His episode explains how to grow and create high quality olive products. He covers how each stage of olive production, that is, the growth of the group, the storage, pressing and manufacture, can affect the quality of the final product. He also clarifies what characteristics experts use to grade olive oil. <\/p>\n\n\n\n<iframe loading=\"lazy\" src=\"https:\/\/anchor.fm\/agri-voices\/embed\/episodes\/013------------e12oolg\/a-a5skltn\" height=\"102px\" width=\"400px\" frameborder=\"0\" scrolling=\"no\"><\/iframe>\n\n\n\n<div class=\"wp-block-file aligncenter\"><a id=\"wp-block-file--media-c4bf103a-0a54-4fad-ac23-fc21fbc96bfb\" href=\"https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/06\/Episode-13-.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Click here to access the English transcript <\/a><\/div>\n<\/div><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/04\/olives-789140_1920-1024x683.jpg\" alt=\"\" class=\"wp-image-195 size-full\" srcset=\"https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/04\/olives-789140_1920-1024x683.jpg 1024w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/04\/olives-789140_1920-300x200.jpg 300w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/04\/olives-789140_1920-768x512.jpg 768w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/04\/olives-789140_1920-1536x1024.jpg 1536w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/04\/olives-789140_1920-1568x1045.jpg 1568w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/04\/olives-789140_1920.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:43% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/02\/potato-field-4357002_1920-1024x683.jpg\" alt=\"\" class=\"wp-image-97 size-full\" srcset=\"https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/02\/potato-field-4357002_1920-1024x683.jpg 1024w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/02\/potato-field-4357002_1920-300x200.jpg 300w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/02\/potato-field-4357002_1920-768x512.jpg 768w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/02\/potato-field-4357002_1920-1536x1024.jpg 1536w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/02\/potato-field-4357002_1920-1568x1045.jpg 1568w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/02\/potato-field-4357002_1920.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h4 class=\"wp-block-heading has-text-align-center\">Episode 14 &#8211; Cultivation systems &#8211; integrated management of Nigella seeds <\/h4>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<h5 class=\"wp-block-heading has-text-align-center has-yellow-color has-text-color\">Featuring MSc. Mohamed Wesam Abd Alaal <\/h5>\n\n\n\n<p class=\"has-yellow-background-color has-text-color has-background\" style=\"color:#313d27\">MSc. Mohamed Wesam Abd Alaal is a researcher in the fields of food security, hydroponics and crop production. His episode focuses on nigella seed. In great detail, he covers all the conditions that this crop needs to thrive, including when and how to plant the crop, the possible irrigation methods, the best fertilisers to use, how to prevent pests and diseases and how to harvest it. <\/p>\n\n\n\n<iframe loading=\"lazy\" src=\"https:\/\/anchor.fm\/agri-voices\/embed\/episodes\/014-------------e131qjq\/a-a5u39si\" height=\"102px\" width=\"400px\" frameborder=\"0\" scrolling=\"no\"><\/iframe>\n\n\n\n<div class=\"wp-block-file aligncenter\"><a id=\"wp-block-file--media-7a201def-b6b2-41ec-bb1a-8ac1315e20ca\" href=\"https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/06\/Episode-14-1-1.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Click here to access the English transcript<\/a><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile\" style=\"grid-template-columns:auto 43%\"><div class=\"wp-block-media-text__content\">\n<h4 class=\"wp-block-heading has-text-align-center\">Episode 15 &#8211; Hydroponics &#8211; cultivations systems and their importance <\/h4>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-twentytwentyone-separator-thick\"\/>\n\n\n\n<h5 class=\"wp-block-heading has-text-align-center has-yellow-color has-text-color\">Featuring Dr. Shaher Abdullateef <\/h5>\n\n\n\n<p class=\"has-yellow-background-color has-text-color has-background\" style=\"color:#21321e\">In this episode, Dr Shaher Abdullateef discusses the importance of cultivation systems, focussing especially on hydroponics. He has a background in food security and livelihoods, horticulture sciences and biotechnology, as well as governance and strategic planning. He is a great advocate of no soil farming, or hydroponics, and explains the benefits of this system. The episode also covers the various methods of hydroponics and how agricultural workers can implement hydroponics on their own farms. <\/p>\n\n\n\n<iframe loading=\"lazy\" src=\"https:\/\/anchor.fm\/agri-voices\/embed\/episodes\/015-------------e13ful1\/a-a60akfk\" height=\"102px\" width=\"400px\" frameborder=\"0\" scrolling=\"no\"><\/iframe>\n\n\n\n<div class=\"wp-block-file aligncenter\"><a id=\"wp-block-file--media-3f9fb530-d4ba-4bce-b908-05d1f13e11da\" href=\"https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/06\/Episode-15.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Click here to access the English transcript <\/a><\/div>\n<\/div><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/04\/hydroponics-4447706_1920-1024x683.jpg\" alt=\"\" class=\"wp-image-196 size-full\" srcset=\"https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/04\/hydroponics-4447706_1920-1024x683.jpg 1024w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/04\/hydroponics-4447706_1920-300x200.jpg 300w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/04\/hydroponics-4447706_1920-768x512.jpg 768w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/04\/hydroponics-4447706_1920-1536x1024.jpg 1536w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/04\/hydroponics-4447706_1920-1568x1045.jpg 1568w, https:\/\/agricultural-voices.sussex.ac.uk\/wp-content\/uploads\/2021\/04\/hydroponics-4447706_1920.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>The key output of the Agricultural Voices Syria project was a podcast series, formed of 15 episodes. A different Syrian Agricultural Expert created each episode, which relates to their area of expertise. The Host Eng. Zuhier Agha Eng. Zuhier Agha is an expert in crop and vegetable production. He graduated from Aleppo University, Agriculture Faculty&hellip; <a class=\"more-link\" href=\"https:\/\/agricultural-voices.sussex.ac.uk\/?page_id=174\">Continue reading <span class=\"screen-reader-text\">AVS Podcast<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-174","page","type-page","status-publish","hentry","entry"],"_links":{"self":[{"href":"https:\/\/agricultural-voices.sussex.ac.uk\/index.php?rest_route=\/wp\/v2\/pages\/174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agricultural-voices.sussex.ac.uk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/agricultural-voices.sussex.ac.uk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/agricultural-voices.sussex.ac.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agricultural-voices.sussex.ac.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=174"}],"version-history":[{"count":30,"href":"https:\/\/agricultural-voices.sussex.ac.uk\/index.php?rest_route=\/wp\/v2\/pages\/174\/revisions"}],"predecessor-version":[{"id":1122,"href":"https:\/\/agricultural-voices.sussex.ac.uk\/index.php?rest_route=\/wp\/v2\/pages\/174\/revisions\/1122"}],"wp:attachment":[{"href":"https:\/\/agricultural-voices.sussex.ac.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}